a š a p r i č a
Luka Mihailov Janković (1890 – 1978) rođen je u Drušićima. Imao je šestoro djece: Mihaila, Jova, Đorđiju, Bosiljku, Stanku i Jovanku. Bio je učesnik bitke na Verdenu (1916) gdje je teško ranjen. Luka je imao dva državljanstva: Crnogorsko i Američko. S obzirom da je radio u Americi, odlazio je tri puta u Montani i Filadelfiji gdje je radio teške fizičke poslove (miner u rudnik), a kasnije kao policajac. Prvi put kada je došao u Americi, imao je samo 12 godina, težak život ga je naćerao da sam sebi potraži svoju sreću. Tokom prvog puta u Americi sa vozom, zadesila ga je nesreća, voz se zaustavio u nekom gradu, dok je on kao mali dječak otišao do česme da pije vodu, u medju vremenu je voz otišao i on je ostao sam u Velikoj zemlji bez idje ikoga i tako se u životu snalazio. Svaki put kada se vraćao u Crnoj Gori, proširivao je svoje vinograde, i kupovao dodatne parcele sa zasadima.
Svojim radom u Americi je stekao i starosnu penziju.
U prijestonici Cetinje je bio jako poznat i ugledan domaćin.
Naša priča
a k o j e v e p o č e l o
AWARDS
e b s a r i c l t u r a l r u r a l h o u s e h o l d i n Y u g o s l a v i a i n 1 9 3 5
crafts people
e u K y P o p l e
Bruno Rossi
Founder & Owner
Fillipe Moratti
Executive Director
Agatha Rossi
Senior Winemaker
Ella Campo
Viticulture Manager
Milestones
e e D c a d s o f H i s t o r y
1889
The Beginning
1968
Building the Winery
late 70-ies
New Sorts in the Vineyard
1979
First Art Events
80-ies
New Sorts in Vineyards
1979
First Art Events
sustainability
i n d f u l n s s o f t h e E n v i r e t
As part of the agricultural industry, we fully depend on our surrounding, just as it depends on us. That’s why we grow our produce organically and sustainably. Over the past decades the carbon footprint of the winery has been positive, which is something we’re really proud of.
As part of the agricultural industry, we fully depend on our surrounding, just as it depends on us. That’s why we grow our produce organically and sustainably. Over the past decades the carbon footprint of the winery has been positive, which is something we’re really proud of.